For a few good men
EDGAR teams up with Reiss once again to host a stylish evening for sharp men.May 17, 2015
It will come as no surprise to the regular readers of this website that we here at EDGAR enjoy the finer details of luxury: driving an enviable motor, wearing a perfectly folded pocket square, ordering superior cuts of meat and sipping a well-aged tipple.
It also comes as no surprise to us that our readers appreciate the same. So, being the clever people that we are, we’ve decided to give something back to our readership by partnering with British menswear brand Reiss to celebrate the finer points of being a modern man.
Hosted by the stunning Gaucho DIFC restaurant, the invitation-only Gentleman’s Evening event will take place on May 19th with selected guests spending an evening in discerning company, sampling the best of the Argentine restaurant’s notable menu, to be followed later by an even more exclusive meat and wine master-class held by Head Chef Jamie Robertson. There will also be master mixology classes provided by event sponsor Peroni.
Guests will be invited to have a private viewing of Reiss’ new menswear collection as well as having personal explanation of the quality and craftsmanship including the finer points of perfecting your formal look. A very EDGAR evening, if we do say so ourselves.