How many martinis do you think you’ve made in your career?
I would say it’s close to a couple of million over the years.
Could you make one with your eyes closed?
No, I don’t think I could. Accuracy is important so I need to be able to see what I am doing.
Is it ok to eat the olives in a martini or should you leave them in the glass?
If it looks like a nice olive then 100 per cent give it a try.