Although travel is a huge inspiration for David Myers, the Boston-born chef happily recognises the power of nostalgia when it comes to what foods we like and dislike. The chatty chef, who has restaurants in Los Angles, Singapore, Tokyo and Dubai, spoke to EDGAR about the meals that conjure up the strongest memories from his past. He begins with a dish that tested his cooking skills.
The first dish I ever remember making…
SUNNY-SIDE UP EGGS
“I was six and there was a commercial on TV showing how to cook the perfect egg. I went through about a dozen eggs trying to get it perfect – I ate all of them and felt terrible afterwards!”