Alain Ducasse, the internationally acclaimed chefand creator launches his first restaurant in the United Arab Emirates: miX Dubai – a space spread over three floors, with unparalleled views of the sea and Palm Jumeirah.
Split into three distinct zones, the 400-cover space takes inspiration from a galactic scene, a space between dream and reality. Conceived as a contemporary interpretation of Islamic mocarabes, a flowing ceiling of transparent acrylic tubes sweeps across this 500sqm dining room in a single fluid gesture.
The focal point of the restaurant is a gargantuan, golden Fabergé Egg which sits inside the dome of Emerald Palace Kempinski, spanning an impressive three floors. Chef Ducasse worked closely with Manuel Clavel of Clavel Architecture and Interior Design to create luxury, sophistication and surprise – the egg representing mystery and secrets locked inside its centre.