As he takes up a new post in Dubai, Colagreco spoke to EDGAR about his grandmother’s cooking, the best dishes he’s ever eaten and how he handles pressure at work.
What’s your earliest food memory?
My paternal grandparents lived in the countryside in Argentina, so we visited them during holidays. There was always a party in my grandmother’s house and I remember her cooking. My grandfather was Italian and she was Basque, so she learned how to cook pasta to keep my grandfather happy. She made a delicious ravioli with spinach, Parmesan and veal brain.