Using my tiny amount of knowledge of botany, I’m guessing a bar called Junipers has something to do with gin?
Spot on. Head bartender Vadim Coval from Moldova has infused gins with things like basil, strawberry, mango, lemongrass and pineapple to create new flavours. The guy’s an alchemist.
Cocktails with those ingredients sound expensive…
Actually, no. Prices range rom AED 45 to 60, which is pretty good for crafted cocktails in a posh bar in Dubai – especially one that looks this cool.