When world-renowned masterchef Nobu Matsuhisa says, “Making sushi is an art,” you’d better believe it. This delicate, difficult way of preparing fish has been recorded in exquisite detail by award-winning photographer and author Andrea Fazzari for a book that any foodie will cherish. Sushi Shokunin: Japan’s Culinary Masters meets 20 of the world’s leading sushi specialists to understand how they work. For these dedicated and highly-skilled shokunin (artisans), sushi is not a job, it’s a way of life.