The warm chocolate sauce that comes with the golden churros at Lola Taberna Española is served in a glass, a simple tumbler that the restaurant also uses as a water glass. It’s a small detail but important to the restaurant’s concept: to serve unpretentious food in a relaxed atmosphere.
Other restaurants might have served the chocolate sauce in an elaborate dish or, worse, drizzled it artfully over the churros, but at Lola, a cute neighbourhood eatery in Barsha Heights (Tecom), they’re not trying to over-complicate things. A typical Spanish taberna atmosphere is the aim of general manager Lloy Rubio, who comes from Barcelona.