His mother and his two grandmothers provide much of the inspiration for Haggerty’s quintet of special dishes.
1. Sunday roast
“A staple of my British heritage, the Sunday roast is an all-time classic. Forget Da Vinci and Picasso, and just think about how much time, care, love and attention goes into this culinary masterpiece. For me, the best part of the chicken is the crisp, salted skin served with duck fat roasted potatoes, parsnips, honey roasted carrots, Yorkshire pudding and gravy.”
2. Cheese and pickle roll
“My all-time favourite sandwich, made by my grandma, Nan B. Freshly baked, crusty bread rolls from the baker, butter at room temperature, extra mature cheddar cheese and sweet pickle make an ordinary sandwich a real feast.”