What’s in your fridge right now?
Broccoli, cucumber, tomatoes, lime, savoy cabbage, mandarins, apples, avocadoes, salmon, chicken, multigrain bread, eggs.
I love eating vegetables and fish – especially salmon.
How do you cook it?
I like it simply grilled with lots of sautéed broccoli and garlic, salad or coleslaw both with cider vinegar and extra virgin olive oil.